The controversial nose of sweaty leather, truffles, tobacco, black fruits, and damp underbrush is followed by a deep, full-bodied, rich, concentrated wine with gobs of glycerin and concentration, as well as a full-bodied, moderately tannic finish. This well-made Barolo is likely to draw fire from technocrats given the funky aged beef and roasted herb scents in the bouquet. Drink it over the next 12-15 years. Importer: Tyfield Importers, Troy, MI.

Deep-colored, very oaky in flavor and very tannic in texture. The heavy oak and tannins are holding down the fruit component, making it difficult to appreciate now. Should improve significantly with age. Best after 1997. 1,000 cases made.??–null??Region: Italy / Piedmont / Barolo Select to Add