I admit to having consumed a couple of bottles of the 2014 Chianti Classico Pèppoli after work during my two-week stay in Tuscany. This is one of those "why not?" no-brainer Tuscan reds that pairs with basically everything you see on the menu and does a great job of keeping your palate refreshed. If you need a wine that will not be the protagonist against the food you eat, this is your bottle. The 2014 vintage is full of wild berry, pressed rose and light herbal back notes.