The Villa Bucci 2015 Rosso Piceno Villa Bucci is a blend of 85% Montepulciano and 15% Sangiovese that goes into oak barrel for a brief six months. The wine offers dark fruit aromas and plums and more fruit-forward flavors that are generously enhanced by the sunshine and heat of the 2015 vintage. In fact, the richness of the primary fruit is this wine's lasting signature. It's a well-made red to serve with veal roasted according to local tradition: marjoram, onion, carrot, crushed tomato and pancetta. Some 8,000 bottles were made.