The 2006 Mourvedre is considerably more substantial. Smoke, earth, mushroom, and spice box make for an alluring bouquet leading to a rustic wine that has plenty of flavor but will never be accused of elegance. It is a well-balanced, well-made wine for serving with ribs and pulled pork. Doug McCrea is one of Washington’s leading proponents of Rhone Ranger style wines. He gets considerable credit for getting Syrah underway in the State. He currently produces 3500 cases from his new winery from some of Washington’s finest terroirs.www.mccreacellars.com