The 2004 is cut from the same mold as the 2003. Although it is not as concentrated as the 2003, it is an exuberant, rich, chewy, big styled Chardonnay. With all these wines, it must seem like Ed Sbragia must have left Beringer to start his own operation, but he’s still at Beringer, and they would be smart to keep him there given his undeniable talents. He’s been a fixture at Beringer for decades, and it speaks highly of the Beringer brain trust to allow him the flexibility to have his own label. He features mostly Chardonnay and Cabernet, but there are a couple Zinfandels and one Merlot in the portfolio.Tel. 707-473-2992
粵公網(wǎng)安備 44030502006249號(hào)