Deep garnet in color with a hint of brick, 2000 Grandfather’s Reserve Shiraz gives aromas of black berry preserves, warm rhubarb and Chinese dried plums over hints of baking spices, sandalwood, leather, smoky bacon and anise. Medium-full bodied, the palate is evolving gracefully with plenty of savory earth, spice and dried fruit flavors supported by crisp acid and a medium level of chewy tannins, finishing long. Drink it now to 2016+.