A blend of 40% Grenache Blanc, 40% Clairette and 20% Roussanne, the 2012 Chateauneuf du Pape Blanc was fermented 50% in barrel and aged in a combination of stainless steel and French oak. A solid effort, it gives up notions of ripe peach, honeysuckle, marmalade and brioche to go with a medium-bodied, lively and pure feel on the palate. While rich and full-flavored, it stays lively and fresh on the palate. Enjoy it over the coming year or two. Drink now-2015. This large co-op produces a bevy of well made, delicious efforts that are geared for near-term drinking. Importer: USA Wine Import, New York, NY; tel. (212) 941-7133