The 2013 Rosso di Montalcino shows soft tones of red cherry, wet earth, raspberry and blanched almond. There's a great sense of tightness and energy here that you don't get with many of the other Rosso wines of this warm vintage. The wine is aged one year, in both French and Slavonian oak respectively. There's isn't much heft in the mouth, but you get just enough to pair with egg fettuccine with butter and grated Parmigiano.

Sweet cherry and berry, savory spice and tobacco flavors highlight this polished red. Finishes with a chalky feel. Drink now through 2018. 1,500 cases made, 800 cases imported.??–BS??Region: Italy / Rosso di Montalcino Select to Add