The 2011 Collio Bianco Molamatta is a successful three-way partnership between Pinot Bianco, Ribolla Gialla and Friulano. These grapes are all known for structure and the natural richness of their mouthfeel. Yet, Molamatta never feels too dense or heavy. Only the Pinot Bianco component sees oak contact and both the Friulano and Ribolla Gialla are vinified in stainless steel to preserve the aromatic freshness of the bouquet. The wine then ages on the lees for up to one year. The extra heat of the 2011 vintage has done its part to shape the wine’s opulence and creaminess yet the overall effect is one of balance and elegance. Endnotes include fresh apricot, citrus and crushed stone. Drink: 2014-2017. Importer: Dalla Terra Winery Direct, www.dallaterra.com