Here's a wine that has shown a very impressive improvement curve over these past few years. The 2013 Molamatta is an oak-aged blend of 40% Pinot Bianco, 40% Friulano and 20% Ribolla Gialla. The wine presents delicious flavors of stone fruit, honey, preserved lemon and fresh apricot. Molamatta's creamy texture wraps smoothly over the palate.

Finely balanced, with bright, balanced acidity and spice and mineral notes underscoring the flavors of Asian pear, sliced almond and fleur de sel. Pinot Bianco, Friulano and Ribolla Gialla. Drink now through 2019. 3,000 cases made, 420 cases imported.??–AN??Region: Italy / Collio Select to Add