More than five years into its evolution, this wine performs as if it were much younger than it really is. A blend of Pinot Bianco, Ribolla Gialla and Friulano, the Marco Felluga 2015 Collio Molamatta strikes a terrific balance between fruity freshness and creamy texture. The bouquet reveals white peach, poached pear, quince and toasted almond. It would make a great companion to some steamed mussels in a creamy garlic sauce.

A creamy white, featuring hints of lime blossom, toasty and spice that lead to poached apricot and Meyer lemon sorbet flavors. Light- to medium-bodied and fresh, with bright acidity snapping on the minerally finish. Friulano, Pinot Bianco, Ribolla Gialla and Pinot Bianco. Drink now through 2024. 1,660 cases made, 500 cases imported.??–AN??Region: Italy / Collio Select to Add