The 2015 Godello was produced with grapes from a young vineyard planted in El Bierzo at 700 meters altitude. It fermented in 500-liter French oak barrels where it aged in contact with the lees for eight months, but didn’t go through malolactic fermentation. It's sold as Vino de la Tierra de Castilla y León. It has a little less new oak than previous vintages, as they are reusing the barrels from previous years. 2015 is a slightly warmer year with lower acidity and the fermentation was painfully slow. It's still quite oaky, with a mixture of dry flowers, herbs, fennel and aniseed. It follows the same line started from the initial vintage, with good volume, a powerful wine, with good freshness (it has a pH of 3.1 or so). They produce this wine from two plots totaling two hectares that they will start farming organically from 2017 onward. 3,900 bottles.