Their one white comes from Bierzo (mainly Villafranca del Bierzo), and the 2021 Godello was cropped from an Atlantic, cooler vintage with moderate temperatures and enough rain throughout the growing season. The grapes went through a 12-hour cold soak, and the juice then fermented in new and used 500-liter French oak barrels where the wine matured with the lees for 10 months before it was bottled. It has 13% alcohol and a pH of 3.1 denoting very good freshness. It has ripeness but without excess, with varietal notes of yellow fruit, flowers and a touch of pollen, smoke and spices. It has a round palate with clarity and definition, long, tasty and with a dry and varietal finish with a note of quince. 12,628 bottles produced. It was bottled in July 2022.