Bright and tangy, this is appealing for its array of pear, quince and mineral flavors. Leaner and less opulent than other Margaret River Chardonnays, but tight and compact. A lively companion for seafood dishes. Drink now through 2012. 1,400 cases imported.??–HS??Region: Australia / Western Australia / Margaret River Select to Add

A nicely balanced Chardonnay, marrying subtle buttered apple notes with bolder notes of toasted hazelnut and white peaches. It’s got a silky texture and plenty of intensity on the fresh, citrusy finish. Drink now–2012.——J.C.(4/1/2008)—— 88