The 1996 Cabernet Sauvignon Stags Leap possesses the crisp, restrained, lighter-bodied style of wines from that region. Sweet black cherries intermixed with floral scents are present in the wine's aromatics. In the mouth, tar and floral characteristics combine with black fruit to give this Cabernet an enthralling, supple, approachable style. There is some tannin in the finish, and the wine is more austere than the Napa bottling, but it should drink well for 12-15 years. Tel. (707) 259-9463 and (800) MONDAVI; Fax (707) 963-1007

Rich, earthy and complex, with mineral, sage, black cherry, olive and spice notes that turn supple and polished. Best from 2000 through 2008. 10,000 cases made.??–JL??Region: California / Napa / Stags Leap District Select to Add

The aroma is curiously lifeless, showing generic berry, currant, olive and oak notes. There are flavors of red berry puree, extracted and juicy, and the tannins are soft and fine. Drinks thin and simple, though. May develop more complexities.——S.H.(9/1/1999)—— 86