Cocoa, espresso and licorice flavors frame a core of currant, blood orange and menthol details in this rich red. Muscular tannins and citrusy acidity support the thick texture. Bold and heady, in the modern style. Monastrell and Cabernet Sauvignon. Best from 2020 through 2030. 3,500 cases made, 3,000 cases imported.??–TM??Region: Spain / Jumilla Select to Add