The entry-level 2019 Etna Rosso is light and informal with lots of raspberry, wild cherry and rose. The wine is delicate and fine but also shows volcanic and Etna character, but it's made in an immediate and accessible manner. Fruit is harvested from a nine-hectare site located at 800 meters above sea level, and some 25,000 bottles were produced. Winemaking sees stainless steel and oak botte.