Medium to deep garnet in color, the 2010 Cabernet Sauvignon Estate is a little mute at this stage, offering up glimpses of crushed blackberry, red plums and wild blueberries notes with touches of pencil shavings, dried Mediterranean herbs and forest floor. Medium-bodied, it has a velvety backbone and mouth-filling red and blue fruits, finishing long and earthy.

2010 年份的 Cabernet Sauvignon Estate 是我嘗過的該酒莊近三年中最有趣的一款葡萄酒。此酒極為清新且富有活力，帶有深色水果、薄荷、花朵、甘草和焦油的味道，口感細(xì)膩，單寧緊實且和酒中各種成分相平衡，酸味讓人倍感明快。預(yù)期成熟時間：2015 年至 2030 年。