The brilliant 1992 was macerated for more than five weeks (talk about extended cuvaisons). This prodigious wine exhibits a dense color, and super-rich, jammy, black-cherry, and cassis fruit intertwined with toasty new oak (100% new oak casks are used). The wine is full-bodied, with layers of flavor, a sweet mid-palate, and a long, rich, well-defined finish. Approachable now, it promises to be even better in 4-5 years and will last for up to 2 decades. Given the fact that three of Spain's hottest new wines have emanated from the steep, terraced hillsides of Priorto - Clos Mogador, Clos d'Orlac, and now Clos Erasmus - it is only a matter of time before the world's wine connoisseurs begin beating a path to this remote, rugged region of northeastern Spain.
Importer: Eric Solomon of European Cellars. He has 33 wholesalers in the United States and is based at 121 West 27th Street, Suite 1103, New York, NY 10001. His telephone number is (212) 924-4949 and his fax number is (212) 924-0567.
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