The serious and powerful 2019 Clos Erasmus feels quite classical Priorat, with notes of graphite, black fruit and licorice; it's a solid Priorat with weight, concentration and clout. There are still some smoke, toast and spice notes from the élevage—100% in barrel, some 40% of them new, for around 18 months—and the wine always needs a little bit of time in bottle. Despite the 15.5% alcohol, the wine comes through as balanced and with freshness, there is no heat or sensation of alcohol; you need the tannins and acidity to counterbalance the alcohol, and they are doing that here. This is more balsamic, aromatic and exuberant. It's showy, hedonistic and rich, a solid Erasmus. The tannins are still quite present and need some more time to be resolved. 3,300 bottles were filled in May 2020.