There are two whites now, the youngest of which is the 2016 Remírez de Ganuza Blanco, a barrel-fermented blend of 80% Viura and the remaining 20% Malvasía Riojana, Garnacha Blanca and other white varieties that matured in new French oak barrels with lees and batonnage for ten months. It's super clean and fresh, young and varietal, vibrant and lively, really impressive. The oak is neatly folded into the fruit. A great showing for this white. 25,000 bottles produced. It was bottled in August 2017.