Plenty of plum and raspberry, with a hint of earth on the nose. A silky, medium-bodied palate, with fresh fruit and vanilla and a medium, lightly firm finish. Nicely done. Best after 2007. 13,685 cases made. -JS

From almost nowhere, in 10 years Agassac has shot to stardom, thanks to big investments by insurance company Groupama. Under the management of Jean-Luc Zell, new wood has become a dominant item in vinification. In 2004, this is verging on too much, but ripe blackberry flavors should assert themselves in 2–3 years. A wine for modern Bordeaux lovers.——R.V.(6/1/2007)—— 91