The 1995 Geyserville is made from 62% Zinfandel, 18% Petite Sirah, 15% Carignan and 5% Mourvèdre. This was winemaker Eric Baugher's second vintage, and he certainly did a fine job here. From a dry, cooler year that yielded concentrated wines, this fully mature beauty offers terrific complexity in its spice-box, cigar, dried fruits and potpourri-like aromas and flavors. Drinking beautifully today, it continued to sweeten up with time in the glass, has medium-bodied richness and depth, and should hold for another couple of years, then have a gradual decline.