The 2011 Proprietary Red Geyserville (78% Zinfandel, 16% Carignan and the rest Petite Sirah, Alicante Bouchet and Mataro; 14% alcohol) was made from grapes harvested between September 21 and October 3. It reveals more stuffing than the Zinfandels as well as attractive earthy, briery, spicy fruit, pepper, meat and black cherry fruit. While it is not one of the legendary Geyserville efforts, it is a competent red wine to enjoy over the next 5-7 years. Tel. (408) 867-3233