Another remarkable showing for a wine from an atrocious vintage, the 1956 Chevalier-Montrachet Grand Cru unwinds in the glass with notes of honeycomb, Chartreuse, dried flowers, citrus oil and buttery pastry. Full-bodied, rich and layered, it's concentrated and muscular, with a multidimensional mid-palate and blow-average acidity. Blind, it easily passed for a much grander vintage.
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