The 2004 Tinto is 86% Tempranillo, 10% Cabernet Sauvignon, and 4% Merlot fermented in barrel and aged in French oak for 16 months. Inky purple, it has an expressive bouquet of mocha/espresso, pain grille, graphite, wild blueberrys, and blackberry liqueur. This is followed by a full-bodied, full-flavored, plush wine with layers of spicy black fruits, impeccable balance, and a long, pure finish. The tannins are well concealed but this superb effort should evolve for 4-6 years and drink well through 2027. Importer: Eric Solomon, European Cellars, Charlotte, NC; tel. (704) 358-1565

With 14% Cabernet and Merlot added to prime Tempranillo, this wine jabs early with toasty oak, forest floor and roasted berry aromas, and then follows it up with full-bodied blackberry fruit accented by tobacco, leather and warm earth. It has body but also a firm, acidic core; and the tannins are totally manageable. Already drinking well but will improve over the next two to five years. ——M.S.(6/1/2007)—— 92