The 2014 Encruzado O Oenólogo was partly (25%) aged for six months in new French oak, the rest in cement vats. It comes in at 13% alcohol. This is nicely done, although it lacks the energy and focus of its younger sibling, the 2015. The lift to the fruit in the younger vintage is better also, defining the fruit nicely and letting it linger longer on the finish. That may be a function of relative age, but also, I suspect, a lesser vintage. Still, this white seems a lot closer to its younger siblings than the red 2014 did. Overall, this shows very well. It should hold reasonably well, too, but let's take that in stages.