The 2019 Encruzado O Oenólogo was mostly fermented in cement tanks (75%), the rest in new French oak. It comes in with less than half a gram of residual sugar, 7.03 of total acidity and 13.2% alcohol. This has a more traditional feel than the regular Branco—it seems more solid in the mid-palate, and it handles the wood well. The trade-off is that it loses that zesty demeanor—although it is certainly a bright wine, so don't misunderstand. It's a different wine for different moments, but it is equally well executed in a more neutral style. This will do better with a typical meal.