Round and elegant, offsetting cherry and raspberry flavors with balsamic notes of sandalwood, rosemary and thyme. Reveals earth and iron accents that complete the profile, while refined tannins hold court on the lingering finish. Best from 2026 through 2045. 1,500 cases made.??–BS??Region: Italy / Piedmont / Barolo Select to Add

Coming to market this fall, the Bartolo Mascarello 2019 Barolo represents a classic vintage in between two challenging growing seasons. Both 2018 and 2020 were hotter than 2019, resulting in higher alcohol levels. With fruit harvested on October 8th and 9th, this expression from 2019 shows extra freshness and a more streamlined style compared to the texturally generous 2020 or the softer and more open-knit 2018. Extraction and structure came easily in 2019, and delicate pump-overs sufficed. Maria Teresa Mascarello opted against submerged cap fermentations in 2022, 2019, 2017 and 2013. It was performed in 2016, 2014 and 2010, however. The fruit represents a blend of Monrobiolo in Bussia (a site with a lease that ends in 2025), Rue and Cannubi in Barolo and Rocche dell’Annunziata in La Morra. San Lorenzo will return to the blend in 2020. This bottle promises a decisive, vertical delivery of fruit (lots of "skeleton and bones") with a pretty moment of crunch, elegant acidic freshness and tannic structure. If you are nostalgic for a tight, acidity-driven Barolo that is good for long cellar aging, the 2019 is for you.

An alluring red, with plum and cherry fruit enhanced by woodsy notes and a hint of fresh porcini mushroom. On the elegant side, yet also has a firm underlying structure and sneaky length. Shows terrific harmony with a few hours of aeration (so decant now), yet this should only improve with another 5 to 7 years in the cellar. Best from 2025 through 2045. 1,500 cases made.??–BS??Region: Italy / Piedmont / Barolo Select to Add

This is a superbly delicate and carefully finessed wine that interprets the growing season with its alternating cold and hot intervals in an impeccable manner. The Bartolo Mascarello 2018 Barolo puts Nebbiolo and the vintage seamlessly together like lock and key. It opens to a beautiful drinking experience. The bouquet shows detail and finely tuned aromas of redcurrant, violet, rusty nail and blood orange. On the palate, this Barolo is so shiny and polished that it feels like silk. Without a doubt, this is one of the top wines of 2018.

A light-bodied, fluid style, offering steeped cherry, licorice, earth and menthol flavors. This is approachable now, courtesy of the lithe tannins and softer structure, yet there's intensity as well. Shows fine harmony overall. Drink now through 2033. 1,400 cases made.??–BS??Region: Italy / Piedmont / Barolo Select to Add