From bottle, the 2000 Barolo (magnum) has never been satisfying. I have gone through a number of bottles, mostly from my own cellar, and been consistently disappointed. As the wine has aged the ever present rustic bouquet has developed but not disappeared. Autumn leaves, mushrooms, dried cherries, tobacco and faded roses are some of the nuances that emerge from the glass. The unpolished qualities reappear on a finish marked by hard tannins. Anticipated maturity: 2011-2020. After many years I have finally concluded that Bartolo Mascarello’s 2000 Barolo will always remain a mystery to me.

From bottle, the 2000 Barolo has never been satisfying. I have gone through a number of bottles, mostly from my own cellar, and been consistently disappointed. As the wine has aged the ever present rustic bouquet has developed but not disappeared. Autumn leaves, mushrooms, dried cherries, tobacco and faded roses are some of the nuances that emerge from the glass. The unpolished qualities reappear on a finish marked by hard tannins. Anticipated maturity: 2011-2020. After many years I have finally concluded that Bartolo Mascarello’s 2000 Barolo will always remain a mystery to me.

Gorgeous, exotic nose, with plums, prunes, cedar and mushrooms. Full-bodied and hedonistic, with loads of ripe fruit and spices underneath. Long and velvety. This is magnificent. The maestro of classic Barolos pulls out all the stops. Best after 2008. 1,390 cases made.??–JS??Region: Italy / Piedmont / Barolo Select to Add