The 1996 Barolo reveals surprisingly high acidity in its relatively backward, tannic profile. It was closed and tough-textured when I saw it, with sour cherry, dried nut and kirsch liqueur. The wine did not develop in the glass, remaining austere and compressed. Anticipated maturity: 2003-2014. Importers: Vias Imports, New York, NY; tel. (212) 629-0200 and Riservati, Seattle, WA; tel. (206) 623-5758