The 2009 Pinot Noir Estate displays a bit of heat along with notes of cinnamon, clove, cedar, black cherry, and black raspberry. In the glass it reveals denser fruit than the Willamette Valley cuvee, savory flavors, good balance, and a medium-long finish. It will deliver enjoyment through 2019. Bethel Heights Vineyard is moving toward using 100% estate fruit for its wines. They produce a substantial amount of solid quality white wine and around 10,000 cases of Pinot Noir with the Willamette Valley and Estate bottlings accounting for roughly 80% of that total. And if the truth be told, and to the credit of Bethel Heights, the quality of these entry level cuvees is very close to the Vineyard and Block-designated wines at a fraction of the price.Tel. (503) 581-2262; www.bethelheights.com