The 2009 Tinto is made of up of 100% old-vine Garnacha (40- to 50-year-old vines) fermented and aged for 12 months in stainless steel. Raspberries, cherries, spice box, and white pepper make up the nose of this savory, juicy wine. Nicely proportioned and moderately lengthy in the finish, it will provide enjoyment over the next 2-3 years. It is a solid value.Importer: Kysela Pere & Fils, Winchester, VA; Tel. (540) 722-9228

This light red offers crisp cherry and light herbal flavors in a supple texture, as well as leaf and black pepper accents. This is fresh, with just enough tannin for grip. Drink now. 18,000 cases made, 12,000 cases imported.??–TM??Region: Spain / Calatayud Select to Add

The 2008 Tinto is 100% old-vine (40-50 years) Garnacha aged in tank for 12 months. Aromas of spice box, leather, and black cherry lead to a tasty, ripe, intense crowd pleaser that will drink well for another 3 years. Importer: Kysela Pere & Fils, Winchester, VA; tel. (540) 722-0228