The 2010 Lo Brujo Macabeo was sourced from 30-year-old estate bush vines and fermented and aged in stainless steel. It displays an enticing perfume of white flowers, baking spices, mineral, and citrus. Ripe, savory, and well-balanced, it will provide enjoyment over the next 12-18 months. It is a very good value. Importer: Kysela Pere & Fils, Winchester, VA; Tel. (540) 722-9228 and Bon Vivant Imports; Tel. (435) 654-3711

Bodega Virgen de la Sierra’s 2009 Lo Brujo Macabeo (aka Viura) was fermented and aged in stainless steel. Medium straw-colored, it exhibits a pleasing perfume of earth, mineral, spring flowers, and melon. Concentrated and ripe on the palate, this terroir-driven offering is a very good value for drinking over the next 1-2 years. Importer: Brad Jensen, Bon Vivant Imports; www.bonvivantimports.com

Tangy, citrusy acidity enlivens tangerine, sweet pea and green almond flavors in this medium-bodied white. A bit tart, but fresh. Drink now. 400 cases made, 1,000 cases imported.??–TM??Region: Spain / Calatayud Select to Add

Apple, banana and herb flavors mingle in this soft, straightforward white. The modest acidity keeps it fresh. Drink now. 4,000 cases made, 1,000 cases imported.??–TM??Region: Spain / Calatayud Select to Add