2010 年的 Pinot Nero 倒入杯中后迸發(fā)出多汁，馨香的紅櫻桃，花朵和甘草的氣息。這款初級(jí) Pinot 缺乏鮮明的特色，易受外界影響，富有表現(xiàn)力。2010 年的這款酒適合在未來(lái) 2 至 3 年內(nèi)飲用，在此期間，其果香味依然充沛。從質(zhì)地來(lái)看，這確實(shí)是一款優(yōu)雅的酒，價(jià)格也非常合理。預(yù)期成熟時(shí)間： 2012 至 2016 年。

Pinot Nero (or Blauburgunder as the Italian-German label reads) from the bicultural and bilingual Alto Adige region of northern Italy exhibits some of its finest and most elegant characteristics here. This bottle opens with delicate embroidery of tiny berry nuances followed by beautiful freshness and persistence in the mouth. ——M.L.(6/1/2011)—— 88

A smoky, dusty mineral quality sets the tone for this elegantly polished Pinot Nero that, ultimately, delivers high intensity thanks to its assorted aromas of blue flowers, cola and rose tea. It’s silky-textured in the mouth, with a sour note on the finish.——M.L.(12/1/2007)—— 87