Blueberry, raspberry and bright cherry tones emerge on the nose of this lively Brunello and are followed by a spice box medley of clove, peppercorn and vanilla bean. The wine is focused and compact on the tongue and would make a good companion to lamb or pork.——M.L.(6/1/2009)—— 88

Jammy aromas of raspberry and strawberry preserves remind you of the extreme 2003 summer heat. In addition, this Brunello delivers syrupy-sweet flavors of caramel, molasses and raspberry syrup. It could pair with aged cheese but would probably overwhelm more delicate dishes.——M.L.(5/1/2009)—— 86