The barrel-fermented 2000 Viognier Prestige is good. It boasts a sumptuous nose of honeysuckle, peach, and orange marmalade with good underlying acidity. Fresh, lively, and exceptionally well-made, it will drink well for another year.Importer: Robert Kacher Selections, Washington, DC; tel. (202) 832-9083

A perennial choice as one of the world's great wine values, Chateau Campuget's 1998 Cuvee Prestige (Viognier) exhibits a honeysuckle, orange blossom, and apricot-scented nose, copious quantities of fruit, medium body, and a dry, richly fruity finish. It will not make old bones, but will provide plenty of thrills if drunk over the next 9-12 months.Importer: Robert Kacher Selections, Washington, DC; tel. (202) 832-9083

Looking for a Viognier for under $10 a bottle that is true to its varietal character? This wine exhibits Viognier's tell-tale peach/apricot and honeysuckle-scented nose, medium body, soft, fleshy flavors, and a dry, clean finish. I do not expect it to age well, so readers should consume it over the next 12 months.This wine may be even better than my point score. Chateau de Campuget is one of the stars of the up and coming appellation of Costieres de Nimes. This wine, tank-fermented and aged, is exciting because of its wonderfully pure fruit, texture, and purity.Importer: Robert Kacher Selections, Washington, DC; tel. (202) 832-9083