The young and juicy red 2021 Serras del Priorat is a blend of Garnacha, Cari?ena, Syrah and Cabernet Sauvignon produced in an approachable way. It has a soft palate and round tannins achieved through maturing it in used 300- and 500-liter French oak barrels for seven months. It's fruit-driven, with ripe fruit and 14.5% alcohol, keeping good freshness and balance. 17,200 bottles produced. It was bottled in March 2022.

An approachable and juicy red blend, the 2018 Serras del Priorat was produced with Garnacha, Cari?ena and Syrah and matured in well-seasoned French oak barrels for seven months, with part of the wine kept in stainless steel. It has a young and fruit-driven profile, with ripe fruit and the touch of freshness from 2018. It feels medium-bodied, quite balanced and delicate within the juicy and approachable style. It has fine tannins and subtle earthiness, coming through as a very serious effort, among the best (if not the best) vintages for this bottling, where the varieties are very nicely integrated. They produce between 12,000 and 15,000 bottles of this wine. It was bottled in June 2019.

There is a note of shoe polish and an earthy touch in the 2017 Serras del Priorat, which is a constant across the red range here and gives them a rustic personality, coupled with high ripeness.

The entry-level red, the 2016 Serras del Priorat is a blend of Garnacha, Cari?ena, Syrah and Cabernet Sauvignon where they want to show the freshness of the fruit. It fermented with part of the stems put back in with selected yeasts and temperature control. It matured in used French oak barrels for seven months. The juiciness and freshness are quite impressive, and the wine shows youth but is serious, with hints of complexity and subtleness and a very balanced mouthfeel. Really delicious. 15,128 bottles were filled in June 2017.

The 2014 Serras del Priorat is a blend of Garnacha, Cari?ena, Syrah and Cabernet Sauvignon from a fresh and balanced year, with aromas of plums, violets and Mediterranean herbs and faint spices from the seven months in oak. Tasty, pleasant and nicely balanced. There are 13,279 bottles produced.