This is dark-fruited with notes of chocolate and dark spices as well as bark and wet soil. Full and creamy with intense fruit character and soft, melted tannins. Fruity finish. Drink now.

Bright and juicy, this red focuses on the cherry and wild berry flavors, with accents of earth and iron. Slightly astringent, which detracts from the overall charm. Drink now. 9,000 cases made, 700 cases imported.??–BS??Region: Italy / Piedmont / Barbera d'Asti Select to Add

The 2020 Barbera d'Asti Camp du Rouss counterintuitively delivers a better sense of balance thanks to a less impactful oak regime. This wine rests in twice-used barrels for 12 months. Like the other new releases in this portfolio, you get a lot of power in this bottle. It sees a high 15.5% alcohol content and a rich, full-bodied approach with dried blackberry, earth and dark rose. Production is 80,000 bottles.

A hefty red, boasting plum, blackberry, spice and earth flavors, with noticeable tannins in addition to vibrant acidity. Fine length, with a spicy aftertaste. Drink now through 2025. 250 cases imported.??–BS??Region: Italy / Piedmont / Barbera d'Asti Select to Add

The Coppo 2019 Barbera d'Asti Camp du Rouss is a medium-dark expression with lots of bright primary fruit and natural freshness. In truth, this is a rather informal entry-level red within the elaborate Coppo portfolio. But it is also one of the most versatile wines in the group and certainly very food friendly precisely because of that bright acidity. Production is an ample 80,000 bottles.