"Offers lip-smacking intensity and juicy acidity, with lime, green apple and mango flavors. Harmonious and ripe, offering a vibrant, focused finish."

Floral and herbal, this wine was fermented partially in neutral oak, the rest in stainless, providing a medium body around vibrantly crisp acidity. Apple and peach play off each other well, before a light finish of ripe papaya.

Bright straw. Succulent herbs, lime and lemongrass on the perfumed nose. Dry and nervy on entry, then fleshier and broader in the mid-palate, offering juicy passion fruit and tangerine flavors and a touch of bitter quinine. Shows good heft and warmth on the subtly sweet finish, which echoes the passion fruit and herb notes.

A little sweet, a little sour, this wine has candied flavors of limes, pineapples and oranges. Brisk acidity gives it balance and a cleansing finish. It will be a nice companion to Chinese and Vietnamese fare.

What a great Sauvignon Blanc, a fine followup to the 2011. A 100% varietal wine, it's brisk and clean with acidity, along with complex flavors of Meyer lemons, limes, ripe white peaches, honey and a touch of golden mangoes. Only neutral oak was applied, which allows the fruit to star.