The juicy and leafy 2022 Laya was produced with 70% Garnacha Tintorera and 30% Monastrell, looking for a fruit-driven and easy-to-drink red with 14.5% alcohol, ripe fruit and a soft texture. It's clean, expressive and fruit-driven, with pungent flavors and round tannins. It keeps its poise in the warm 2022. It matured in French oak barrels for four months. 280,000 bottles produced. It was bottled in March 2022.

The 2021 Laya was produced with 70% Garnacha Tintorera and 30% Monastrell, looking for a fruit-driven and easy to drink red with 14.5% alcohol, ripe fruit and a soft texture. 2021 was warmer than the average but with some cold spells, especially the one in January called Filomena that brought lots of snow, despite which, it was also a dry year and they got up to 40% less grapes. This fermented in stainless steel vats with neutral yeasts, with malolactic in barrel, where the wine matured for four months. This shows some toasty oak, but it might be because it's too young and very recently bottled. But vintages seem to take oak differently; they believe this will show as integrated as the 2020. Time will tell. In any case, it's a wine for the short term, and it's very good for what it is. 360,000 bottles produced. It was bottled in March 2022.

A bright, medium-bodied red, with crushed black raspberry and wild herb aromas and flavors underscored by loamy earth and iron notes. Chewy finish. Garnacha Tintorera and Monastrell. Drink now. 30,000 cases made, 10,000 cases imported.??–AN??Region: Spain / Almansa Select to Add

The 2020 Laya is balanced, harmonious and serious, and the vintage seems to have absorbed the oak quite nicely. This is always produced with 70% Garnacha Tintorera and 30% Monastrell. It fermented in stainless steel vats with neutral yeasts, with malolactic in barrel, where the wine matured for four months. 360,000 bottles produced. It was bottled in March 2021.

The fruit-driven and easy-to-drink 2019 Laya was produced with Garnacha Tintorera, or Alicante Bouschet, grapes blended with 30% Monastrell from an unusually wet year with torrential rains during the harvest. It fermented in stainless steel vats with neutral yeasts, with malolactic in barrel, where the wine matured for four months. It's very dark, almost opaque, expressive and open. This comes from younger vines yet is structured and seamless, quite complete. It feels like a very good vintage for Garnacha Tintorera in the zone. The palate is round, somehow creamy, and the tannins are ripe and juicy. 360,000 bottles produced. It was bottled in March 2020.