The 2020 Morey-Saint-Denis Village unfurls in the glass with notions of dark, briary berry fruit, rich spices and rose petals. Medium to full-bodied, rich and concentrated, with a ripe, sun-kissed core of fruit and firm structuring tannins, it's derived from vines just above the Clos des Lambrays, where there is very little soil.

Aromas of smoky berry fruit, orange rind, raw cocoa and warm spices introduce the 2019 Morey-Saint-Denis Village, a medium to full-bodied, bright and vibrant wine with fine depth at the core, powdery tannins, tangy acids and good length on the finish. This is as good a communal bottling as I can remember tasting at this estate.

Bursting with aromas of ripe berry fruit, spices and a deft touch of creamy new oak, the 2018 Morey-Saint-Denis Village is medium-bodied, fleshy and open-knit, with a ripe core of fruit and youthfully chewy tannins. This will drink well with minimal bottle age.

Aromas of smoky red berry fruit, cassis, grilled meat, espresso and cinnamon introduce the 2017 Morey-Saint-Denis Village, a medium-bodied, satiny wine with melting tannins and juicy acids that isn't especially deep or concentrated. It will drink well in its youth.