Bottled in June 2021, the 2020 Condrieu was singing when I tasted it. Two-thirds of the volume was aged in tank, while one-third went into new oak, yet there's no overt woodiness here, just pristine floral notes backed by ripe melon flavors. With less opulence and fewer apricot notes than the 2019, it's medium to full-bodied, silky and elegant, with just the merest hint of bitterness evident on the lingering finish.

Guigal's 2019 Condrieu features effusive floral aromas, followed by precise, chiseled notes of apricot and pineapple. On the palate, it's medium to full-bodied, plump and generous, with a silky texture and hints of ginger and white pepper on the lengthy finish.

Guigal's 2018 Condrieu boasts aromas of orange blossoms, ripe apricot and grilled pineapple. Full-bodied without being oily or heavy, it showcases lovely Viognier varietal character, finishing long and silky. Like all vintages of Guigal's Condrieu, it should be consumed while young and vibrant.

One-third of the 2017 Condrieu sees new oak, while the rest goes into stainless steel. The wine remains very floral and fresh, with apricot and melon flavors joined by hints of white pepper and celery seed. Full-bodied, plump and succulent, it ends on a faintly bitter note that brings focus and length to the finish. Drink it young.