The 2011 Rosso Piceno is chock full of fruit. Laila's Rosso Piceno isn't going to win any awards for finesse, but this joyous, hearty Montepulciano/Sangiovese blend is bursting with energy and sheer richness. Hints of leather, spices and grilled herbs inform the rustic, chewy finish. At $12.00 a bottle the 2011 is a terrific value. Anticipated maturity: 2013-2014. Fattoria Laila is an excellent source for Marche wines that over-deliver. Importer: Montecastelli Selections, New York, NY; tel. (212) 414-4898, North Berkeley Imports, Berkeley, CA; tel. (510) 336-9880

2010年的 Rosso Piceno 未經(jīng)橡木桶熟成，呈紅李子色，適合近期飲用。預(yù)期成熟時(shí)間： 2011 至 2013 年。

Fattoria Laila’s 2006 Rosso Piceno is a fruity red that offers plenty of fruit with a soft, harmonious personality ideal for casual drinking. This incredibly delicious, pleasing red is best enjoyed in its exuberant youth. Even better, it is a steal for the money. Anticipated maturity: 2009-2010. Importer: North Berkeley Imports, Berkeley, CA; tel. (510) 336-9880

The dense ruby/purple-colored 2000 Laila displays good underlying acidity, robust spice, clove, cinnamon, dried red and black fruit characteristics, medium body, and tannin. It is a rustic but fruity effort to consume over the next 2-3 years. Importer: Eric Solomon, European Cellars, Charlotte, NC; tel. (704) 358-1565