Mulberry and baking spices appear on the nose of the 2017 Pitchfork Shiraz. It's medium-bodied, supple and savory, with hints of black olive and cracked pepper and just a soft dusting of tannins on the crisp finish. Drink it over the next 3-4 years.

Medium to deep garnet-purple in color, the 2012 Pitchfork Shiraz is forward on the nose showing warm plums, mulberries and black forest cake enveloped in a baking spice undercurrent. Medium-bodied with just enough clean, expressive black fruits and spice flavors to fill the mouth, it has a low to medium level of chewy tannins and medium to long finish. Drink it now to 2017. Imported by The Country Vintner; www.countryvintner.com.au

Deep garnet-purple in color, the 2011 Pitchfork Shiraz has a nose of warm black plums, cherry preserves and mulberries with hints of allspice, chocolate, anise and pepper. Medium-bodied with mouth-filling, spiced black fruit flavors and a medium level of rounded tannins. It finishes long with a refreshing acid lift. Drink it now to 2016. Imported by The Country Vintner; www.countryvintner.com.au

Deep garnet-purple colored, the 2010 Pitchfork Shiraz gives notes of blueberry pie and warm mulberries with hints of chocolate box and star anise. Medium-bodied, it is generously fruited with ripe black berry flavors plus a medium level of rounded tannins and crisp acidity, finishing with a good persistence of pepper and spice nuances. Drink it now to 2015+. Imported by The Country Vintner; www.countryvintner.com.au