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酒款
賀東莊園

Jansz Premium Cuvee Rose, Tasmania, Australia
簡(jiǎn)斯高級(jí)特釀桃紅起泡酒
點(diǎn)擊次數(shù):10152

酒款年份
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酒款類(lèi)型:
起泡酒
酒莊:
簡(jiǎn)斯酒莊
產(chǎn)區(qū):
澳大利亞 Australia > 塔斯馬尼亞 Tasmania
釀酒葡萄:
霞多麗   黑皮諾   莫尼耶  
風(fēng)味特征:
清新 清新的 酒體適中 粉紅色
酒款年份:
NV年
酒款綜述OVERVIEW
關(guān)于“簡(jiǎn)斯高級(jí)特釀桃紅起泡酒(Jansz Premium Cuvee Rose, Tasmania, Australia) ”的酒款綜述
這款酒呈粉紅色,散發(fā)出草莓、軟糖和玫瑰花瓣的香氣,口感柔順,余味悠長(zhǎng)。
權(quán)威評(píng)分SCORE
關(guān)于“簡(jiǎn)斯高級(jí)特釀桃紅起泡酒(Jansz Premium Cuvee Rose, Tasmania, Australia)”的評(píng)分
酒款年份
評(píng)分者
分?jǐn)?shù)
評(píng)分時(shí)間
2007年
eRobertParker.com 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
91
 
The 2007 Jansz Vintage Rose is made from 100% Pinot Noir and was barrel fermented and matured for 8 months in aged French oak barriques. After more than three years aging on yeast lees the wine was disgorged and liquered, again using 100% Tasmanian Pinot Noir. Pale pink in color, it offers a vibrant nose of fresh raspberries, wild strawberries, cream, croissants and fresh pears. The palate lends a very good concentration of berry and toast flavor with crisp acidity and just enough dosage (8.9 grams per liter). The bubbles are small and persistent while the finish is long and creamy. Drink it now to 2014+. Importer: Negociants U.S.A.; Napa, CA; tel. (707) 259-0993
2006年
Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
91
 
The 2006 Premium Vintage Rose is made from 100% Pinot Noir primarily fermented 100% in barrel before spending 3 years on its lees. Revealing a very, very pale salmon color it has fragrant strawberry and fresh raspberry aromas with some white pepper, fresh croissant and a hint of pot pourri. The palate is very crisp and dry with a nice intensity of flavor to balance and just enough dosage (6-7 g/l). Giving a long, refreshing finish this wine is drinking beautifully now but should develop over 3-5 years. 120 cases made.One of the first sparkling wine labels to come out of Tasmania, Jansz originated as a joint venture that included Louis Roederer Champagne house but has since changed hands and is now fully owned by the Hill-Smith family and part of the growing Yalumba group. Jansz specializes in solely producing high quality, traditionally made sparkling wines in Australia’s most promising region for this style.Importer: Negociants USA; Napa, CA; tel. (707) 259-0993
2006年
James Halliday Australia Wine Companion 由澳大利亞最著名的葡萄酒評(píng)論家和葡萄酒專(zhuān)欄作家詹姆士·韓禮德(James Halliday)創(chuàng)建,老人家即近耄耋之年,卻仍然以101%的熱情與全球葡萄酒愛(ài)好者分享著自己的品酒故事和經(jīng)驗(yàn)。
《詹姆士·韓禮德澳大利亞葡萄酒指南》
94
 
NV年
Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
90
 
The non-vintage Rose is a combination of 49% Pinot Noir, 47% Chardonnay, and 4% Pinot Meunier. Framboise intermixed with notions of herbs, earth, and brioche offer a delicious introduction to this dry, medium-bodied rose, which has an average tirage age of 29 months. The finish is long, and the bubbles are tiny, precise, and consistent. This sparkler should be enjoyed over the next 1-2 years.Importer: Negociants USA, Napa, CA; tel. (707) 259-0993
NV年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
88
 
The NV Premium Rosé leads with strawberries and rose petals. In the mouth, it is frothy, sweet and pink (and by that, of course, all things pink: berries, floss, barbie, etc.). The mousse is plump and expansive and fills every corner of the mouth. This is a good commercial sparkling, which has lost some of its complexity via the style it is made in.
本酒款酒莊資料ABOUT WINERY
簡(jiǎn)斯酒莊(Jansz) 簡(jiǎn)斯酒莊(Jansz)位于澳大利亞著名的產(chǎn)區(qū)——塔斯馬尼亞(Tasmania),酒莊現(xiàn)在的擁有者為希爾-史密斯家族(Hill-Smith Family)。  簡(jiǎn)斯酒莊成立于1975年,最初酒莊以塔斯曼赫姆斯格(Heemskerk)船隊(duì)的名字來(lái)命名。后來(lái),酒莊為了向發(fā)現(xiàn)塔斯馬尼亞島的荷蘭探險(xiǎn)家阿貝爾·簡(jiǎn)斯宗·塔斯曼(Ab… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
霞多麗(Chardonnay)
霞多麗(Chardonnay) 典型香氣:檸檬、西柚、菠蘿、甜瓜、蘋(píng)果、梨、杏仁、山楂花、椴花、蜂蜜、新鮮奶油、烤面包、烤杏仁和烤榛子等起源:霞多麗(Chardonnay)原產(chǎn)于法國(guó)索恩魯瓦爾?。⊿aone-et-Loire),里昂(Lyon)和第戎(Dijon)之間,主要在金丘(Cote d' Or)、索恩魯瓦爾(Saone-et-Loire)和馬恩(Marne)產(chǎn)區(qū)。該品種在17世… 【詳情】
黑皮諾(Pinot Noir)
黑皮諾(Pinot Noir) 典型香氣:覆盆子、櫻桃、紫羅蘭、甘草等起源: 黑皮諾(Pinot Noir)很可能原產(chǎn)自法國(guó)東北部,并在歐洲廣泛種植。在羅馬統(tǒng)治時(shí)代之前,高盧人就在勃艮第(Burgundy)地區(qū)種植黑皮諾,黑皮諾在該地區(qū)表現(xiàn)最好,也最為世人稱(chēng)道。截至1995年科學(xué)家共培育出近800個(gè)黑皮諾克隆系。 品種特征和生長(zhǎng)條件:… 【詳情】
莫尼耶(Meunier)
莫尼耶(Meunier) 典型香氣:紅色水果、黑醋栗、李子和櫻桃等 起源:莫尼耶(Meunier)葡萄葉背面有一層像面粉一樣的白色細(xì)毛,因而有了“Meunier”(磨坊)的名稱(chēng),這一品種最早的記錄是在1690年,觀測(cè)顯示仙綽(Samtrot)是莫尼耶的變種。 品種特征和生長(zhǎng)條件:莫尼耶屬于發(fā)芽和成熟時(shí)間早的品種,但是與黑皮諾相比… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
塔斯馬尼亞(Tasmania) 塔斯馬尼亞是一個(gè)“島州”,是澳大利亞8個(gè)州中最靠南的。它與維多利亞州隔巴斯海峽(Bass Strait)相望,相距240公里。塔斯馬尼亞的人口數(shù)量?jī)H為500,000,面積為90,750平方公里,是澳大利亞除ACT(Australian Capital Territory,首都行政區(qū))外最小的州。塔斯馬尼亞是澳大利亞最多山的州,最高的… 【詳情】
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