This big, firm Meursault opens with a big bouquet of fresh butter, macadamia nut, vanilla and apple peel. Apple shows up again on the palate, where it is bolstered with light mineral, honeysuckle and pear flavors. Light floral accents on the finish and a firm acid backbone make this a good choice to drink with broiled fish or grilled shrimp.——W.E.(10/1/2001)—— 90