Mas de Boislauzon Cuvee Quet, Chateauneuf-du-Pape, France

馬斯波勞頌酒莊奎特特釀紅葡萄酒

點(diǎn)擊次數(shù)：4198

My favorite of this estate's offerings this year is the 2019 Chateauneuf du Pape Cuvee du Quet, an 80-20 blend of Grenache and Mourvèdre selected from three lieux-dits: Boislauzon, Gardiole and Palestor. While the nose includes some fresh, herbal hints, they add a pleasant nuance to the dark-berried fruit (black cherries, verging on surmaturité) and a hint of chocolate. Full-bodied, rich and supple, this lovely wine finishes long and softly tannic.

Easily one of the top wines in the vintage, the incredible 2012 Chateauneuf du Pape Cuvee du Quet comes from the northern part of the appellation and is made from 80% Grenache and 20% Mourvedre. Full-bodied, decadent and layered, with fabulous mid-palate depth and building tannin and structure, it knocks it out of the park with it ripe black raspberry, roasted meats, chocolate, licorice and toasted spice aromas and flavors. While this might take a back seat to the 2010 and 2007, it’s an awesome wine that will have 15-20 years of longevity.

The remarkable 2010 Chateauneuf du Pape Cuvee du Quet boasts a dark ruby/purple color along with a stunning bouquet of spring flowers, cranberries, black raspberries, blueberries, forest floor, incense and bouquet garni. The wine builds incrementally in the mouth, and the finish lasts nearly a minute. This amazingly full-bodied, gorgeously pure Chateauneuf du Pape has everything one could desire in a dry red wine. Enjoy it over the next 20+ years. This tiny 22-acre estate situated in the northern tier of Chateauneuf du Pape was founded in 1950, but has been brought to brilliance by Chaussy family over the last decade. Daniel Chaussy deserves enormous credit for introducing the spectacular Chateauneuf du Pape Cuvee du Quet as well as the Chateauneuf du Pape Le Tintot, which is 100% Mourvedre. Both the 2007 and 2010 Cuvee du Quet have garnered perfect scores, and the latter wine may be the wine of the vintage. Sadly, only 5,000 bottles are produced of this extraordinary blend of 80% Grenache (aged in neutral tanks) and 20% Mourvedre (aged in small oak casks). Importer: Alain Junguenet, Wines of France, Mountainside, NJ; tel. (908) 654-6173

The potentially perfect 2010 Chateauneuf du Pape Cuvee du Quet is made from a slightly different blend of 70% Grenache and 30% Mourvedre. Its inky saturated purple color is followed by aromas of graphite, espresso, white chocolate, new saddle leather, and oodles of blueberry and blackberry fruit. With a powerful, full-bodied mouthfeel, terrific concentration and purity, good focus and freshness, this massive wine should be given 5-6 years of cellaring and drunk over the following 25+ years. (Not yet released)This 22-acre estate is on top of its game thanks to the efforts of the brilliant brother and sister team of Daniel and Christine Chaussy, who have been hitting all the high notes for the last 15 or more years. There are three cuvees of red Chateauneuf du Pape, and I would suggest that 2009 and 2010 are the finest back-to-back vintages produced to date (although one can not forget the prodigious 2007s turned out by the Chaussys). The 2010s are brilliant efforts across the board, potentially even better than the 2009s, and certainly more structured with higher acids and more aging potential. Kudos to Daniel and Christine Chaussy, who, by the way, are well-worth visiting should you venture into the northern tier of Chateauneuf du Pape where all their vineyards are located, just south of the ancient Roman town of Orange.Importer: Alain Junguenet, Wines of France, Mountainside, NJ; tel. (908) 654-6173

The 2009 Chateauneuf du Pape Cuvee du Quet (80% tank-aged Grenache and 20% small barrel-aged Mourvedre from 60-year-old vines) is spectacular. Its dense purple color is accompanied by an exquisite bouquet of boysenberries, mulberries, blueberries and other wild mountain blue and black fruits. Possessing great intensity, a full-bodied mouthfeel and superb purity, it is a singular expression of old vine Grenache blended with Mourvedre. The finish lasts for 50+ seconds, and the wine has a skyscraper-like texture as well as a multidimensional set of aromatics and flavors. This brilliant offering is more evolved and forward than either the 2007 or 2010. This 22-acre estate is on top of its game thanks to the efforts of the brilliant brother and sister team of Daniel and Christine Chaussy, who have been hitting all the high notes for the last 15 or more years. There are three cuvees of red Chateauneuf du Pape, and I would suggest that 2009 and 2010 are the finest back-to-back vintages produced to date (although one can not forget the prodigious 2007s turned out by the Chaussys). The 2010s are brilliant efforts across the board, potentially even better than the 2009s, and certainly more structured with higher acids and more aging potential. Kudos to Daniel and Christine Chaussy, who, by the way, are well-worth visiting should you venture into the northern tier of Chateauneuf du Pape where all their vineyards are located, just south of the ancient Roman town of Orange.Importer: Alain Junguenet, Wines of France, Mountainside, NJ; tel. (908) 654-6173