Very pretty with pure and fresh fruit and focused tannins. Medium- to full-bodied with ultra-fine tannins and a bright and vivid finish. Shows tension and brightness. Flowers and sliced strawberries at the end. Drink after 2026.

This pure red exudes rose, strawberry, cherry, iron and eucalyptus flavors. Linear, with a firm spine of tannins and lively acidity for support, this shows excellent balance and length. Best from 2027 through 2046. 750 cases made, 200 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add

The Massolino 2019 Barolo Parussi (with 9,000 bottles made) has dark fruit and savory spice that make for a very firm and compact wine. This is an upfront and quite muscular expression with fruit from one of the northernmost sites in Castiglione Falletto. There is some firmness to the tannins that will require more aging time. This wine is set to hit the market in the fall of 2023.

This is supple and juicy, offering cherry, strawberry, floral and tea flavors. Elements of mineral and tobacco chime in as this builds nicely to the long, energetic finish. Shows excellent balance and potential. Best from 2024 through 2042. 620 cases made.??–BS??Region: Italy / Piedmont / Barolo Select to Add

With fruit from Castiglione Falletto, the Massolino 2017 Barolo Parussi is a standout in this portfolio of wines mainly from Serralunga d'Alba. Thanks to its protective positioning at the center of the appellation where it draws upon the soils and exposures of the surrounding areas, Castiglione Falletto performs very nicely in a vintage that saw extreme weather with frost and drought. What the Parussi brings to the table is more focus and sharpness, with red fruits, crushed rose, cooling limestone mineral and some dried mint.