The 2021 Syrah Estate, vinified with 40% whole clusters, has a medium to deep ruby color and pretty aromatic nuances of peppercorn, earth, mint and cocoa and a core of blueberry and blackberry fruit. The medium-bodied palate is concentrated and detailed with chalky tannins, sparks of mouthwatering acidity and a long, fragrant finish. Aromatically complex and structurally harmonious, it has plenty more to offer as it unwinds in bottle over the next 3-5 years. 1,023 cases produced.

Medium ruby, the 2020 Syrah Estate has layered, broody aromas of blackcurrants, menthol, dried earth, pipe tobacco and graphite. The palate is firm and earthy, with flavors of mushroom and tobacco lingering on the finish.

The 2019 Syrah Estate has a medium ruby-purple color and is bursting with blackberry jam and blueberry aromas with broody tones of cast iron, chargrill, aniseed and dried herbs. The palate is lovely, with a balance of bright berry accents of savory, earthy tones. It has an abundance of finely grained tannins, notable freshness and lift, and a long, herbal finish.

The 2018 Syrah Estate has a medium ruby color and bright, lifted scents of cracked pepper and mint with touches of olive and tar and a core of fresh blue and black fruits. The palate is concentrated, layered, fresh and lifted with a ripe, grainy frame and long finish. 2,948 cases produced.

Medium ruby colored, the 2017 Syrah Estate has a nose of spiced blueberries, blackberries, tricolored peppercorn, burnt sage, garrigue and olive with smoked meats and licorice. Medium to full-bodied, it offers restrained fruit in the mouth with tons of spicy accents, firm, grainy tannins and great freshness, finishing lifted. 1,322 cases produced.